At Terra, your culinary adventure begins with flash fried calamari accompanied by saffron aioli and a zesty tomato sauce or carpaccio of filet mignon with black truffle vinaigrette. Twist your fork into linguine with New Zealand cockles, or forgo silverware altogether with a wood-fired pizza topped with sopressata. Just be sure to save room for our celebrated tiramisu as the perfect finale to your meal.
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