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Down the Line

On the road with Keith Richards

I was sitting beside Keith Richards on the Rolling Stones’ plane to New York after a show. When the plane banked over Long Island Sound, he looked out the window and smiled. “That’s my home down there,” he said looking in the direction of Fairfield County. “When I see those lights, I know I’m close to [...]read moreDown the Line

Got Milk, Sheik? Creating a camel milk business

Camel

Local Couple Advocate Camel Milk at One Hump Farm

Sheik, the Arabian camel, has become something of a mascot to passersby along North Street. School buses slow down at One Hump Farm so children can wave. Neighbors choose not to move because they like looking out their window and seeing a camel. And Sheik likes looking back from his wooden-fenced corral—an enclosure he regularly [...]read moreGot Milk, Sheik? Creating a camel milk business

Showtime

Performing artists glam up locally to take on the town

Yuga Cohler is the conductor of the Ridgefield Symphony Orchestra and the creator of Yeethoven, an orchestral concert comparing the works of Kanye West with Beethoven. By day Yuga is a computer engineer at Google in Boston. Yuga wears a sportcoat by Albert Nipon, $7; cashmere blend sweater by Mitchells of Westport, $25; Gavin Flat [...]read moreShowtime

How We Met: Third Time’s a Charm

A good friend's patience allows Ira Joe Fisher to find the love of his life

Ira Joe Fisher considers himself a lucky guy. While working as a disc jokey in Spokane, Washington, after a stint in the military, he became good friends with a play-by-play sports announcer named Dick Wright. Wright, who was fond of showing off photos of his eight “cute little kids,” invited Ira Joe home to meet [...]read moreHow We Met: Third Time’s a Charm

Secret Bailey’s Treats

Bailey’s Backyard excels at Farm-to-Table

Bailey’s Backyard has evolved from a quiet American-style eatery to a regional destination and pioneer in the farm-to-table restaurant movement over the last two decades. Sal Bagliavio has operated Bailey’s since 1999 and last year tapped Zach Campion to lead his culinary creations. One tradition Campion continues and masters is the Market Table Tasting Menu, which [...]read moreSecret Bailey’s Treats

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