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Upstairs Downstairs

Bernard’s and Sarah’s Wine Bar serve excellent food in both an elegant and casual setting

Bernard’s and Sarah’s Wine Bar are swell places to dine all year round, but somehow manage to stretch their culinary and hospitality skills a bit higher this season. Ten years ago Sarah’s Wine Bar emerged upstairs as a more casual alternative to the formal and exalted French eatery Bernard’s. The Zagat- and Wine Spectator-award-winning Bernard’s… Read More

Secret Bailey’s Treats

Bailey’s Backyard excels at Farm-to-Table

Bailey’s Backyard has evolved from a quiet American-style eatery to a regional destination and pioneer in the farm-to-table restaurant movement over the last two decades. Sal Bagliavio has operated Bailey’s since 1999 and last year tapped Zach Campion to lead his culinary creations. One tradition Campion continues and masters is the Market Table Tasting Menu,… Read More

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