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Eating on the Wild Side – In pursuit of good taste and nutrition

My food world has been turned upside down, and I’m in glee. If you’re an incurable foodie, gardener, or soil nerd like me, you know what it’s like to go down a series of rabbit holes in pursuit of good eating. Who knew that broccoli and asparagus lose most of their nutrition soon after they’re [...]read moreEating on the Wild Side – In pursuit of good taste and nutrition

Savor Local Food Fest — Sunday, March 24

Savor Local

TownVibe is proud to host another event bringing together great local restaurants, distillers and entertainment for a delicious, fun afternoon. The venue is the newly renovated secret gem LaKota Oaks in Norwalk offering a great, warm indoor space, with plenty of free parking. Sunday, March 24 from 1-4pm EVERYTHING IS INCLUDED! (All food, drinks and entertainment…even the [...]read moreSavor Local Food Fest — Sunday, March 24

A Lot of Burrata – Fairfield places that specialize in the art of cheese

Cheese making

What do you call a fad that never went away? Burrata. Yeah, that’s kind of cheesy, but it’s true. A handful of years ago burrata hit the restaurant scene and everyone was all over it. That explosive, oozy pocket of straticella was everywhere—with veggies, paired with the sweetness of a seasonal fruit, spread all over [...]read moreA Lot of Burrata – Fairfield places that specialize in the art of cheese

Secret Bailey’s Treats

Bailey’s Backyard excels at Farm-to-Table

Bailey’s Backyard has evolved from a quiet American-style eatery to a regional destination and pioneer in the farm-to-table restaurant movement over the last two decades. Sal Bagliavio has operated Bailey’s since 1999 and last year tapped Zach Campion to lead his culinary creations. One tradition Campion continues and masters is the Market Table Tasting Menu, which [...]read moreSecret Bailey’s Treats

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