Bailey's Backyard has evolved from a quiet American-style eatery to a regional destination and pioneer in the farm-to-table restaurant movement over the last two decades. One tradition chef Zach Campion masters is the Market Table Tasting Menu, which on Wednesdays features four course for $40 ($65 with wine pairings). An exceptional value and an exceptional dining experience, changing week to week. Recent options included starters of pumpkin bisque, arugula salad, or butternut-squash fritters; second course of mortadella rangoon, smoked salmon rillette, or seared scallops; and main options: ahi tuna, hanger steak, or eggplant ravioli. Desserts included banana-bread pudding and vegan carrot cake. Half-glass pairings
accompany each course.
23 Bailey Avenue Ridgefield CT 06877