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Bailey’s Backyard - An American Farm-To-Table Restaurant & Catering Company

Bailey's evolved from a quiet American-style eatery to a regional destination & pioneer in the farm-to-table restaurant movement over the last two decades.

Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New show more

Mon

Closed All Day

Tue

Closed All Day

Wed

11:30 AM - 03:00 PM

05:00 PM - 09:15 PM

Thu

11:30 AM - 03:00 PM

05:00 PM - 09:15 PM

Fri

11:30 AM - 03:00 PM

05:00 PM - 10:00 PM

Sat

11:30 AM - 03:00 PM

05:00 PM - 10:00 PM

Sun

11:00 AM - 03:00 PM

05:00 PM - 10:00 PM

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Bailey’s Backyard

Wednesday Tasting Menu Four course for $40

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Bailey's Backyard has evolved from a quiet American-style eatery to a regional destination and pioneer in the farm-to-table restaurant movement over the last two decades. One tradition chef Zach Campion masters is the Market Table Tasting Menu, which on Wednesdays features four course for $40 ($65 with wine pairings). An exceptional value and an exceptional dining experience, changing week to week. Recent options included starters of pumpkin bisque, arugula salad, or butternut-squash fritters; second course of mortadella rangoon, smoked salmon rillette, or seared scallops; and main options: ahi tuna, hanger steak, or eggplant ravioli. Desserts included banana-bread pudding and vegan carrot cake. Half-glass pairings
accompany each course.

23 Bailey Avenue Ridgefield CT 06877
(203) 431-0796
www.baileysbackyard.com/menus.html

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