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Litchfield Distillery Recipes

Just a few years old, Litchfield Distillery has not only expanded distribution throughout the state but also its offerings. We cobbled together three recipes from their favorites.

Boulevardier
(pictured above)
◗ 1 oz. Litchfield Distillery
Straight Bourbon
◗ 1 oz. Campari
◗ 1 oz. Otto’s Athens Vermouth
◗ dehydrated orange peel

Combine all ingredients and stir. Strain over big ice cube. Garnish with dehydrated orange peel.
— Dimitrios Zahariadis

Raspberry Bliss
◗ 3 oz. Litchfield Distillery Vodka
◗.75 oz. Elderflower Liqueur
◗.75 oz. fresh lemon juice
◗.5 oz. simple syrup
◗ 4 raspberries
◗ Splash of club soda
◗ Mint garnish

Combine all ingredients in shaker. Shake vigorously until raspberries have broken down. Strain into an ice-filled tall glass. Top with club soda and garnish with mint.

The People’s G&T
◗ 2.5 oz. Litchfield
Distillery Gin
◗.75 oz. Aperol
◗ 6 dashes orange bitters
◗ 4 lightly muddled basil leaves
◗ Top with Fever Tree
Elderflower Tonic Water

Combine all ingredients in highball Glass and stir.Add ice and garnish with orange peel and basil leaf.
— Christine Short, Zaragoza

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