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Food + Drink

Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere. The next logical step in

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Kisco River proprietor, Bobby Epstein, grew up in Bedford, N.Y., and started in the restaurant industry 21 years ago when he purchased a small hotel and fine dining restaurant on the tropical island of Bimini, Bahamas. It was

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A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm. The Restaurant at Winvian Farm’s Executive

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Artisan Restaurant is the conception of Charles Mallory, Rick Wahlstedt and Frederic Kieffer who have combined their experience and expertise to create this unique and innovative casual/fine dining restaurant.  Our New England

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Located in the heart of Katonah, we serve the freshest, original cuisine from Capri and the Amalfi Coast in a nice, casual atmosphere.

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Since opening its doors in 1996, L’Anjou Pâtisserie Francaise has brought the taste of France to Westchester. Chef-owner Patrice Yvon creates delectable treats that transport you to a French café. From luscious tartes,

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Valley Restaurant at The Garrison has two beautifully appointed rooms for your dining experience. Our talented chef oversees Valley Restaurant, the wedding receptions and all private events held at The Garrison.

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