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Food + Drink

Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere. The next logical step in

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Kisco River proprietor, Bobby Epstein, grew up in Bedford, N.Y., and started in the restaurant industry 21 years ago when he purchased a small hotel and fine dining restaurant on the tropical island of Bimini, Bahamas. It was

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A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm. The Restaurant at Winvian Farm’s Executive

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Artisan Restaurant is the conception of Charles Mallory, Rick Wahlstedt and Frederic Kieffer who have combined their experience and expertise to create this unique and innovative casual/fine dining restaurant.  Our New England

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The Barn: Enjoy a warm casual atmosphere with innovative, sustainable, and organic comfort food, perfectly paired with a handpicked bottle of wine or a seasonal cocktail. The Barn serves breakfast and lunch Monday through

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Local market located in Katonah, NY. Serving American deli foods.

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Pasta Vera began serving the Greenwich community in 1986. Since then, we have strived to bring our customers the finest southern Italian cuisine. We use only the freshest quality ingredients and serve pastas that are handmade

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Bizalions Café & Market, in the heart of the Berkshires, Massachusetts, serves breakfast, brunch, lunch and goûter sourced from the finest local ingredients.

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