Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere.
The next logical step in
Kisco River proprietor, Bobby Epstein, grew up in Bedford, N.Y., and started in the restaurant industry 21 years ago when he purchased a small hotel and fine dining restaurant on the tropical island of Bimini, Bahamas. It was
A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm.
The Restaurant at Winvian Farm’s Executive
Artisan Restaurant is the conception of Charles Mallory, Rick Wahlstedt and Frederic Kieffer who have combined their experience and expertise to create this unique and innovative casual/fine dining restaurant. Our New England
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the
Chez Nous in LEE MASSACHUSETTS is where a French chef from Brittany and an American pastry chef, working with a team of like-minded, talented people in both our staff and our suppliers, are able to bring our passion for cooking