A remarkable experience unfolds each evening in the fire-lit 18th Century dining rooms of Winvian Farm’s renowned Litchfield Hills restaurant, The Restaurant at Winvian Farm.
The Restaurant at Winvian Farm’s Executive Chef Chris Eddy creates fresh and spontaneous farm-to-table menus, each dish imaginative in its beauty and flavor, a luscious handcrafted gift of seasonal ingredients from Winvian Farm’s own organic gardens. To complement your culinary experience we have created an eclectic selection of wines in our wine cellar, having assembled wines from 13 countries and 37 regions including biodynamic, sustainable and organic. The grand finale: a flight of surprising seasonal desserts from our award-winning Pastry Chef Jim Hutchinson.
It is this coming-together of romantic setting and divine cuisine that has earned us five AAA Diamonds and membership in Relais & Chateaux, a fellowship of the most outstanding hotels and luxury restaurants around the world. We are tremendously proud to be counted among such esteemed
Three course prix fixe menu: $98
The Restaurant at Winvian Farm’s multi-course fine dining menu changes almost daily; with the seasons, the ever-evolving gardens, even the patterns of the weather.
Each plate presented with such pride at your table is an epicurean expression of what is just outside the windows: field-fresh, delectable, inspired… and so spontaneous that the evening’s prix fixe menu is finalized only hours before...