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Located on the top of a hill overlooking Mount Kisco, La Camelia Restaurant offers a European country farmhouse where guests enjoy authentic Spanish and Portuguese dishes, a large menu of tapas, and an abundant selection of wines

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In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns

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Originating in Stamford, CT in 1999 as one of the first nuevo Latino restaurants in the area and then expanding to Norwalk, CT in 2007. We showcase a Latin fusion cuisine coupled with authentic Latin American traditions and

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