Located on the top of a hill overlooking Mount Kisco, La Camelia Restaurant offers a European country farmhouse where guests enjoy authentic Spanish and Portuguese dishes, a large menu of tapas, and an abundant selection of wines
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns
Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere.
The next logical step in
Artisan Restaurant is the conception of Charles Mallory, Rick Wahlstedt and Frederic Kieffer who have combined their experience and expertise to create this unique and innovative casual/fine dining restaurant. Our New England
The old saltbox house that is now The Spinning Wheel dates back to 1742. It reflects the simplicity of early Connecticut architecture with its four rooms built around a great stone hearth. After a fire destroyed parts of the main