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Located on the top of a hill overlooking Mount Kisco, La Camelia Restaurant offers a European country farmhouse where guests enjoy authentic Spanish and Portuguese dishes, a large menu of tapas, and an abundant selection of wines

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In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns

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BAHR & CO’s mission is to offer a fun and unique shopping experience with beautifully curated apparel, home accessories and gifts at great prices!

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Bailey’s Backyard opened in October 1999 in what was the former Ridgefield Coffee Shop. The mission then, as it is now, was to offer refined, New American cuisine in a polished, casual atmosphere. The next logical step in

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Artisan Restaurant is the conception of Charles Mallory, Rick Wahlstedt and Frederic Kieffer who have combined their experience and expertise to create this unique and innovative casual/fine dining restaurant.  Our New England

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Long-running local chain serving breakfast & classic American fare in a casual, old-school setting.

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The old saltbox house that is now The Spinning Wheel dates back to 1742. It reflects the simplicity of early Connecticut architecture with its four rooms built around a great stone hearth. After a fire destroyed parts of the main

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