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Spring 2016

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In This Issue

My Precious … Bagel

The bagel is a beloved food of the Berkshire and there is a precious handful of bagel eateries

What is the Berkshires’ oldest unresolved crime?

How did “Old Bill” become a Berkshire favorite?

The Beat Goes On

TrumpeterJeff Stevens leaves on a high note

Why is Waterbury called “the Brass City”?

Sense of Time

With Gregory Crewdson–a darker Norman Rockwell–in Cathedral of the Pines

Tap That

All things maple syrup

Writing Voices

Berkshire Festival of Women Writers

The Art of Banality

Artist Alex Da Corte is not afraid of space

The Beauty of Art

Artist Shawn Fields makes the commonplace is significant

Simple White Bean Chili Recipe

Specialty of Kripalu's executive chef Jeremy Rock Smith

Vinyl Siding

An immense record collection is the centerpiece of this home

Crowd Pleaser

Bluesman and builder Albert Cummings helps revive a Williamstown gem

Tales of a Google Farmer

Unearthing Internet wisdom for growing vegetables and raising animals

Coursing Through Life

OLLI’s learning opportunities target 50+

Fiddling Around

String ensembles from novice to pro

Ten Minutes With Ron Stone

Props to the Master–of Props

Tofu With a Side of Laughs

Chef Jeremy Rock Smith adds humor to Kripalu’s kitchen and classes

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Archive »What's Popular

Ten Minutes with Van Shields

The Berkshire Museum's Director

On Second Thought

A surge of weekend homeowners pushes boundaries

Find Him in a Cafe

Novelist Brendan Mathews leaves no Berkshire coffeeshop unturned

Rockin' a Country Road

James Taylor, at peace in the Berkshires

In the Weeds

Cannabis culture grows in the Berkshires
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